Chef’s Homemade Soup of the Day
Chicken and Avocado Salad with a Lemon Dressing
Smoked Salmon with Tabbouleh
Hot Goats Cheese Parcels served on a bed
of leaves with a Walnut Dressing
Prawns and Mushrooms sauteed in Garlic Butter
and served on a Toasted Crouton
Ribbons of Pasta served with creamy
Scrambled Eggs and Smoked Salmon
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Complimentary Sorbet
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Rump Steak with a Garlic and Shallot Jus
Skinned Breast of Chicken poached in White Wine and
set on a Pate-coated Crouton with an Apricot Sauce
Rack of Lamb with a Mint, Basil and Walnut
Pesto Crust served on a Minted Gravy
Veal Oscar – grilled escalop served with Asparagus,
Tiger Prawns and a Bernaise Sauce
Poached Darne of Salmon served with a
White Wine and Dill Sauce
Fish of the Day
Fresh Salad Platter of the Day
A Selection of Vegetarian Dishes
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A Selection of Homemade Desserts
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Tea or Coffee & Petit-Fours